Story & Essence
This Ethiopian single origin coffee—our Ethiopian Heritage medium roast—honors the birthplace of Arabica in Guji’s high, mist‑kissed hills. Silken and layered, it channels smallholder wisdom: green tea delicacy, lemon verbena lift, and a graceful blackberry echo tying your daily ritual back to African ancestral forests.
Tasting Notes
- Green tea delicacy
- Lemon verbena brightness
- Ripe blackberry & subtle florals
- Clean, gently sweet finish
Origin & Terroir
Guji (Hadeso), Ethiopia. Biodiverse shade-grown smallholder plots.
Altitude & Processing
1,850–2,100 MASL. Fully washed; 36–48 hr fermentation; slow parabolic drying for floral clarity.
Varietals
Indigenous Ethiopian heirloom cultivars (exceptional genetic diversity).
Roast & Feel
Medium. Silky body; lively yet refined acidity.
Certifications & Quality Assurance
Third‑party tested: Mycotoxin Free; Heavy Metal Free; Mold & Yeast Free.
Brewing Suggestions
- Pour Over (V60/Kalita): 1:16, 93–94°C—maximize citrus & tea nuance
- Filter Batch: 1:15.5 for café balance
- Espresso (modern): 18 g in → 41–42 g out (≈1:2.3), 29–31 s
- Flash Iced: 60% hot brew over 40% ice for bright florals
Why You’ll Love It
A pure lineage cup—elegant, aromatic, and culturally rooted in coffee’s origin story.