RICH OKAVANGO BLEND - DARK ROAST
RICH OKAVANGO BLEND - DARK ROAST
Coffee
Bittersweet Depth
Dark Chocolate
Toasted Finish
Full-Bodied
Robust
Story & Essence
Rich Okavango is a Brazilian French roast coffee that flows across the palate like a seasonal river—warming, enveloping, quietly powerful. Bittersweet dark chocolate, toasty depth, and a plush, low‑acid body define this refined intensity.
Tasting Notes
- Bittersweet dark chocolate
- Toasted roast depth
- Subtle smoky caramel
- Resonant, low‑acidity finish
Origin
Brazil (Cerrado).
Altitude & Processing
900–1,400 MASL. Pulped natural enhances sweetness under dark development.
Varietals
Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua.
Roast & Feel
French/Dark. Heavy body; low acidity.
Certifications
Mycotoxin; Heavy Metal; Mold & Yeast Free.
Brewing Suggestions
- Espresso: 1:1.8 for syrupy bittersweet core
- Drip: 1:15 for classic bold breakfast cup
- Cold Brew: 1:12 overnight—smooth chocolate
- Immersion (Cupping style): highlights clean roast execution
Why You’ll Love It
Deep, polished dark roast—bold flavor without harsh edges.
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Eco-friendly packaging
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Sustainably sourced and ethically traded
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Small-batch roasted for optimal freshness
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Available in whole bean and ground options
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Carefully selected beans
Note: You Asked, We Restocked (Again). Limited Supply!
FREE Shipping for $35 or more / 3 - 5 Days Shipping
At EISH Coffee, quality and care are at the heart of everything we do. From the moment we select our beans to the final roast, we ensure each step is handled with precision and passion.
Our expert roasters bring out the rich, vibrant flavors locked within every batch, delivering a consistently smooth, balanced cup that coffee lovers cherish.
We meticulously monitor roasting profiles and freshness to guarantee optimal aroma and taste, reflecting our unwavering commitment to excellence.
Every bag of EISH Coffee represents not just a product, but a crafted experience—made with care, respect, and a dedication to bringing you the finest coffee possible.
Enjoy a cup that embodies our promise of quality, from our hands to your mug.
Frequently Asked Questions About EISH Coffee
Question 1: What makes EISH Coffee different from other blends?
Answer: EISH Coffee stands out with our commitment to single-origin quality, sourced from premier regions like Ethiopia’s Guji area. Unlike generic blends, our coffees capture the distinct flavors of their origins, delivering a vibrant and authentic taste in every cup. Our meticulous small-batch roasting and partnerships with specific washing stations, such as Hadeso, ensure an exceptional flavor profile unique to each EISH Coffee variety.
Question 2: Are EISH Coffee products ethically sourced?
Answer: Absolutely, all EISH Coffee products are ethically sourced. We support local farmers across regions like Guji in Ethiopia, ensuring sustainable farming practices and fair trade. By choosing EISH Coffee at www.eishcoffee.com, you’re contributing to uplifting communities and making a positive impact on the lives of those who cultivate our exceptional beans.
Question 3: How do I brew EISH Coffee for the best flavor?
Answer: For the best flavor across our EISH Coffee range, we recommend brewing methods like French press or pour-over to allow full extraction. Use freshly ground beans and clean, filtered water to highlight the unique profiles—think floral, citrus, and fruity notes. Adjust the coffee-to-water ratio to suit your taste, and enjoy the rich heritage in every sip.
Orders are processed daily with 3-5 day shipping. Since we roast daily in small batches for ultimate freshness, please be patient if it takes an extra day or so to ship out—it will be worth the wait!
EISH Coffee offers premium African coffee beans, delivering vibrant flavors and heritage in every cup
Specialty grade coffee expertly roasted for balanced flavor profiles for different preferences and consistent quality in every batch
RICH OKAVANGO BLEND - D...
